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Artisan Cookie and Biscuit Training

Artisan Cookie and Biscuit Training
4 to 360h flexible workload
certificate valid in your country

What will I learn?

You'll build a complete skill set covering food safety, accurate measurement, and the science behind dough formation. You'll learn how to mix, chill, roll, cut, and bake a wide range of cookie styles, including drop cookies, shortbread, macarons, biscotti, and sandwich cookies. Decoration techniques include royal icing, wet-on-wet designs, glazes, chocolate finishes, and luster dust application. You'll also cover dietary adaptations for gluten-free and vegan production, flavor development, and allergen management. On the business side, you'll learn recipe standardization, cost calculation, production scheduling, and brand-building strategies. Every section is built around practical, repeatable techniques that translate directly to professional or home-based cookie production.

Elevify advantages

Develop skills

  • Dough Science Mastery: Understand gluten, fat, and moisture to produce consistent cookie doughs.
  • Decoration and Finishing: Apply royal icing, glazes, and hand-painted details to professional standards.
  • Production Planning: Schedule batches, control costs, and standardize recipes for repeatable results.
  • Specialty Cookie Techniques: Execute macarons, biscotti, stamped, and filled cookies with confidence.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of interest without needing to switch platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the presentation style and video transcription, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.
André Felipe
André FelipePrompt Engineering Student

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