Amateur Pastry Course
Boost your pastry baking abilities through structured numbered recipes, key ingredient knowledge, and practical fixes for home baking challenges. Master selecting appropriate pastries, customizing recipes for your kitchen setup, and applying pro-level glazing, decorating, and storage methods for impressive results every time.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain skills in this hands-on course to create dependable home pastries using structured numbered steps, effective prep organization, and streamlined processes. Explore ingredient properties, accurate measuring techniques, and picking recipes suited to your time, equipment, and dietary preferences. Troubleshoot typical baking errors, tweak recipes for your setup and needs, and establish a reliable routine for top-quality, repeatable outcomes.
Elevify advantages
Develop skills
- Craft detailed, step-by-step numbered recipes for pastries from preparation to garnish.
- Identify and correct issues like dense, soggy, sunken, or overbaked home pastries.
- Select suitable pastries matching your schedule, equipment, and guests' preferences.
- Modify professional recipes for home ovens, smaller portions, and basic tools.
- Substitute ingredients effectively for cost savings and dietary requirements.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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