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Essential Skills for Dinner Planning & Execution Course

Essential Skills for Dinner Planning & Execution Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course provides a comprehensive framework for planning and executing perfect seated dinners for 24 guests. You'll master cohesive menu creation, timing in compact kitchens, staff coordination, and logistics with vendors and budgets. Acquire essential tools for guest profiling, food safety protocols, risk mitigation, and polished service techniques to consistently enhance the dining experience.

Elevify advantages

Develop skills

  • Event concept design: Develop clear, client-approved dinner concepts quickly.
  • Menu and dietary planning: Create nut-free, gluten-free, sophisticated menus.
  • Service choreography: Lead small teams for impeccable plated service.
  • Guest experience design: Enhance arrivals, table setups, and coffee service.
  • Risk and food safety control: Manage incidents and hygiene confidently.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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