Essential Skills for Dinner Planning & Execution Course
Master the art of dinner planning and execution for upscale events and parties. This course covers menu design, guest profiling, seamless service flow, staffing strategies, logistics management, and risk control to create flawless, elegant dining experiences for corporate and private clients seeking perfection.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides a comprehensive framework for planning and executing perfect seated dinners for 24 guests. You'll master cohesive menu creation, timing in compact kitchens, staff coordination, and logistics with vendors and budgets. Acquire essential tools for guest profiling, food safety protocols, risk mitigation, and polished service techniques to consistently enhance the dining experience.
Elevify advantages
Develop skills
- Event concept design: Develop clear, client-approved dinner concepts quickly.
- Menu and dietary planning: Create nut-free, gluten-free, sophisticated menus.
- Service choreography: Lead small teams for impeccable plated service.
- Guest experience design: Enhance arrivals, table setups, and coffee service.
- Risk and food safety control: Manage incidents and hygiene confidently.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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