Thai Cooking Course
This course provides hands-on training in authentic Thai cooking, covering flavor balancing, cooking techniques, menu design, kitchen organization, and dietary adaptations for professional-level skills.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Thai Cooking Course delivers focused, practical training to help you execute authentic dishes with confidence. Learn precise wok and curry techniques, flavour balancing, substitutions, and allergen-friendly adaptations. Master mise en place, food safety, and service flow for 20 guests, then design cost-effective tasting menus with clear, professional recipes and a plan for continued skill growth.
Elevify advantages
Develop skills
- Master Thai flavour balance: control spicy, sour, sweet, salty, bitter like a pro.
- Execute Thai wok, curry, and grill techniques with precise heat and timing.
- Design profitable Thai tasting menus with authentic recipes and smart costing.
- Organize a Thai pro kitchen: mise en place, food safety, and smooth service flow.
- Adapt Thai dishes for allergies and vegans with smart, flavour-true substitutions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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