Tasting Course
Enhance your culinary expertise through the Professional Tasting Course, which refines sensory analysis, blind tasting protocols, and evaluation scoring. Gain proficiency in identifying flavors, textures, and defects in tea, coffee, yogurt, olive oil, and chocolate, while learning to produce professional, trustworthy tasting notes suitable for diverse audiences.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course develops precise sensory evaluation skills for tea, coffee, yogurt, olive oil, and chocolate, emphasizing flavor profiles, textures, and defects. Participants master blind tasting techniques, scoring systems, ranking protocols, and professional note-taking. It also covers efficient product research, source evaluation, and creating tailored tasting reports for various audiences in a streamlined format.
Elevify advantages
Develop skills
- Sensory evaluation fundamentals: implement professional tasting techniques for foods and drinks.
- Expertise in category tasting: evaluate tea, coffee, yogurt, olive oil, and chocolate.
- Blind tasting protocols: design, label, and score samples to reduce bias.
- Professional flavor documentation: write precise, uniform tasting notes efficiently.
- Product investigation abilities: locate, validate, and record flavor and quality information.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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