Sushi Cooking Course
Master professional sushi skills: select and handle sushi-grade fish safely, prepare and season perfect sushi rice, hone precise knife techniques for nigiri, maki, and sashimi, set up efficient omakase stations, and craft balanced menus emphasizing freshness, texture, and flavour to advance your culinary career and delight discerning customers.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Sushi Cooking Course offers hands-on training to create consistent, top-quality sushi. You'll learn safe selection and storage of sushi-grade fish, precise knife skills for filleting nigiri, maki, and sashimi, expert sushi rice preparation and seasoning, efficient omakase station setup, and menu design that balances freshness, texture, and flavour in every piece.
Elevify advantages
Develop skills
- Sushi-grade fish mastery: select, store, and handle raw fish with pro safety.
- Perfect sushi rice fast: measure, cook, season, and fix rice like a chef.
- Precision knife work: sharpen, slice, and portion fillets for nigiri and sashimi.
- Omakase menu design: balance flavor, texture, and portions for pro service.
- Service workflow control: time rice, fish, and plating for smooth sushi service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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