Smoker BBQ Course
Elevate your BBQ expertise with this comprehensive Smoker BBQ Course, focusing on professional fire management, optimal meat selection and trimming, custom rubs, strategic wood pairings, stringent food safety measures, and precise service timing. Achieve competition-quality brisket, ribs, and pork shoulder to enhance your culinary offerings with dependable, mouthwatering results every time.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Smoker BBQ Course delivers hands-on, step-by-step guidance for achieving clean, consistent results using offset and kettle smokers. Participants will master fire management, smoke control, cooking timelines, and precise temperature targets for brisket, pork shoulder, and ribs. Additional topics include expert trimming techniques, rub applications, wood selection pairings, food safety protocols, and budget-friendly planning to ensure reliable, delicious smoked meats in an efficient, impactful program.
Elevify advantages
Develop skills
- Pro smoker setup: Expertly configure offset and kettle smokers for professional BBQ performance.
- Fire and smoke control: Maintain clean fires, adjust vents, and sustain consistent temperatures.
- Meat prep for service: Skillfully trim, brine, inject, and portion brisket, pork shoulder, and ribs.
- Flavor and wood pairing: Quickly craft balanced rubs, sauces, and wood combinations.
- Food safety and costing: Implement HACCP principles while optimizing meat and wood expenses.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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