Ship Cook Course
The Ship Cook Course equips participants with essential skills for safe and efficient galley operations at sea. Key topics include HACCP-based food safety, hygiene protocols, cold chain management, waste handling, menu planning for 14-day voyages, accommodating special diets, provisioning, batch cooking, equipment use, time management, multicultural crew coordination, and documentation. This training ensures reliable delivery of high-quality, nutritious meals to keep crews healthy and satisfied during extended voyages.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain practical expertise in operating a safe, efficient ship galley. Master food safety, hygiene, HACCP controls, cold chain, waste management, menu planning, special diets, 14-day provisioning, batch cooking, equipment handling, time management, crew coordination, and documentation for consistent, quality meals at sea.
Elevify advantages
Develop skills
- Safe galley operations using HACCP, hygiene, and sanitation at sea.
- 14-day menu design for balanced, varied shipboard meals accommodating diverse diets.
- Voyage provisioning: calculate, store, and rotate food in limited cold space.
- Special diets at sea: prepare gluten-free, vegetarian, and religious meals safely.
- Solo galley management: streamline prep, timing, records, and crew coordination.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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