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School Foodservice Training

School Foodservice Training
4 to 360h flexible workload
certificate valid in your country

What will I learn?

Discover how to develop engaging 5-day menus for K–8 students that align with nutrition guidelines and accommodate allergies. Gain expertise in scaling recipes for 600 portions, designing efficient workflows for 4-person teams, implementing HACCP food safety measures, controlling allergens, managing costs, reducing waste, and communicating nutrition effectively to enhance operations and ensure regulatory compliance.

Elevify advantages

Develop skills

  • Large-batch recipe scaling: adapt recipes for 600 servings with accurate yields.
  • K–8 menu planning: create nutrition-compliant, child-friendly weekly menus.
  • Kitchen production workflows: organize safe operations for small teams.
  • Cost and waste management: reduce expenses and track performance indicators.
  • Food safety and allergen protocols: implement HACCP and cross-contamination prevention.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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