School Catering Staff Course
Gain professional expertise in school catering through this comprehensive course. Develop skills in child-focused nutrition, safe food handling, allergy prevention, menu creation, and streamlined kitchen operations. Deliver nutritious, appealing meals that comply with safety regulations while efficiently managing high-volume service in a school setting.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips school catering staff with essential skills for safe and efficient kitchen operations. Participants learn allergy management, preventing cross-contamination, maintaining proper food temperatures, and effective storage methods. Key topics include child nutrition tailored for ages 6-11, menu planning, portion control, workflow optimization, service efficiency, hygiene protocols, regulatory compliance, and meticulous record-keeping to ensure organized, cost-effective, and student-friendly meals.
Elevify advantages
Develop skills
- Master safe food handling with precise temperature control, storage, and hot holding techniques suitable for school environments.
- Design balanced nutrition plans and K-5 menus that align with budgets and kitchen constraints.
- Implement allergy-safe practices to avoid cross-contact and confidently handle incidents.
- Optimize cafeteria workflows, including layout, portioning, and child-friendly service delivery.
- Efficiently manage a small school kitchen team with defined roles, documentation, and hygiene standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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