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School Catering Staff Course

School Catering Staff Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course equips school catering staff with essential skills for safe and efficient kitchen operations. Participants learn allergy management, preventing cross-contamination, maintaining proper food temperatures, and effective storage methods. Key topics include child nutrition tailored for ages 6-11, menu planning, portion control, workflow optimization, service efficiency, hygiene protocols, regulatory compliance, and meticulous record-keeping to ensure organized, cost-effective, and student-friendly meals.

Elevify advantages

Develop skills

  • Master safe food handling with precise temperature control, storage, and hot holding techniques suitable for school environments.
  • Design balanced nutrition plans and K-5 menus that align with budgets and kitchen constraints.
  • Implement allergy-safe practices to avoid cross-contact and confidently handle incidents.
  • Optimize cafeteria workflows, including layout, portioning, and child-friendly service delivery.
  • Efficiently manage a small school kitchen team with defined roles, documentation, and hygiene standards.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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