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Sauce Maker Course

Sauce Maker Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Sauce Maker Course provides practical, step-by-step training to master classic mother sauces, cold sauces, and modern techniques while ensuring fast, consistent service. Learn efficient mise en place, batching, line setup, food safety, cost control, and supplier strategies. Develop signature pairings, integrate sauces across your menu, and establish a clear, profitable sauce identity for your concept.

Elevify advantages

Develop skills

  • Master classic and modern sauces: build mother sauces, jus, foams, and glazes quickly.
  • Control sauce costs: optimize stocks, trims, yields, and menu pricing in real kitchens.
  • Apply strict sauce food safety: manage cooling, storage, allergens, and high-risk sauces.
  • Design a bistro-ready sauce program: align flavors with concept, menu, and workflow.
  • Create cold, vegan, and plant-based sauces: develop stable emulsions with bold, balanced flavor.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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