Sauce Maker Course
Master classic and modern sauces to elevate any menu. This Sauce Maker Course teaches mother sauces, emulsions, vegan options, food safety, cost control, and menu integration—built for gastronomy professionals who need flavor, consistency, and profit. Gain practical skills in mise en place, batching, line setup, supplier strategies, and creating signature pairings for a profitable sauce identity.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Sauce Maker Course provides practical, step-by-step training to master classic mother sauces, cold sauces, and modern techniques while ensuring fast, consistent service. Learn efficient mise en place, batching, line setup, food safety, cost control, and supplier strategies. Develop signature pairings, integrate sauces across your menu, and establish a clear, profitable sauce identity for your concept.
Elevify advantages
Develop skills
- Master classic and modern sauces: build mother sauces, jus, foams, and glazes quickly.
- Control sauce costs: optimize stocks, trims, yields, and menu pricing in real kitchens.
- Apply strict sauce food safety: manage cooling, storage, allergens, and high-risk sauces.
- Design a bistro-ready sauce program: align flavors with concept, menu, and workflow.
- Create cold, vegan, and plant-based sauces: develop stable emulsions with bold, balanced flavor.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course