Roaster Course
Elevate your coffee game with the Coffee Roaster Mastery Course. Tailored for gastronomy pros, it delivers essential techniques for crafting roast profiles, fine-tuning flavors, creating blends, and maintaining rigorous quality control to produce exceptional espresso for standout menus. From green beans to perfect shots, achieve consistency and excellence in every roast.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with hands-on skills to transform green coffee beans into consistent, premium espresso roasts. You'll master defect evaluation, density, size, and moisture analysis, along with precise heat transfer and Rate of Rise control. Design tailored roast profiles by origin, while honing sensory evaluation, blending techniques, recipe development, and quality assurance to ensure every batch offers balanced flavor and customer delight.
Elevify advantages
Develop skills
- Diagnose roast defects swiftly by identifying, tasting, and fixing common issues.
- Design espresso flavors with precise targets for sweetness, acidity, and body.
- Develop origin-specific roast profiles for beans from Brazil, Colombia, and Ethiopia.
- Assess green coffee accurately for moisture, density, and defects to optimize roasting.
- Master blending and recipe adjustments to create and fine-tune espresso blends quickly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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