Restaurant Technology Course
This course equips restaurant professionals with essential technology skills to minimize errors, accelerate service, and increase profitability. Participants explore POS systems, reservation tools, table management, data analytics, and implementation strategies designed for today's dynamic dining environments, ensuring efficient operations and enhanced guest satisfaction.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Discover how to select and deploy cutting-edge POS, reservation, and table management technologies that reduce mistakes and enhance service speed. Gain expertise in workflow analysis, pricing comparisons, report optimization, and risk management, complete with practical rollout plans, training methods, and vendor evaluation tools to drive efficiency, cut costs, and elevate customer experiences in modern restaurants.
Elevify advantages
Develop skills
- Analyze restaurant tech needs by mapping workflows and identifying key upgrades.
- Master POS system selection through quick comparisons of features, pricing, and integrations.
- Optimize table management and reservations to reduce no-shows and maximize turnover.
- Leverage POS data reports for smarter decisions on profits, labor, and menu performance.
- Lead smooth tech rollouts with effective planning, staff training, and change management.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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