Ramen Cooking Course
This course provides professional training in ramen making, covering broth extraction, noodle production, tare and oil formulation, bowl assembly, service timing, safety protocols, storage, quality control, and troubleshooting. Students gain practical skills for consistent, high-quality ramen in kitchens or workshops.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on skills to create professional ramen: master broth making, noodle crafting, seasoning with tare and oils, precise bowl assembly, service techniques, safety, storage, quality checks, troubleshooting, and teaching methods for immediate use.
Elevify advantages
Develop skills
- Master ramen broth extraction, clarification, and stock management for professional bowls.
- Produce alkaline ramen noodles with perfect texture and structure.
- Formulate tare and aroma oils to balance seasoning, fats, and umami consistently.
- Standardize bowl assembly, portions, timing, and plating for service.
- Troubleshoot noodle, broth, and seasoning issues quickly during service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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