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Professional Conduct in Kitchen Course

Professional Conduct in Kitchen Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course provides hands-on, step-by-step guidance on maintaining clean, safe, and efficient kitchen stations while upholding top professional standards. You'll cover key food safety and hygiene practices, proper cleaning procedures, secure work processes, incident reporting, and effective communication up the chain of command, empowering you to manage high-pressure situations, address conflicts, and safeguard customers and colleagues with assurance during every shift.

Elevify advantages

Develop skills

  • Set up hygienic stations using expert cleaning, sanitizing, and storage methods.
  • Master food safety by managing temperatures, preventing cross-contamination, and applying core HACCP principles.
  • Navigate kitchen hierarchy by adhering to brigade positions, reporting protocols, and shift transitions.
  • Make risk-aware choices by identifying dangers, logging incidents, and escalating appropriately.
  • Enhance service interactions with precise announcements, de-escalation techniques, and brief updates.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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