Prepared Meals and Main Dishes Course
This course equips you with essential skills for creating and managing profitable prepared meals and main dishes, covering menu design, scalable production, food safety, packaging, and cost control.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Prepared Meals and Main Dishes Course shows you how to design targeted menus, portion sizes, and dish descriptions that sell while staying profitable. Learn scalable cooking methods, batch production, safe cooling, storage and reheating, plus HACCP-based food safety. Master packaging choices, clear labels, and reheating instructions, then apply simple costing tools to control expenses without lowering quality.
Elevify advantages
Develop skills
- Menu strategy design: build profitable, trend-aware prepared meal menus fast.
- Scalable batch cooking: standardize recipes for 30+ portions with consistency.
- Safe prep & storage: apply HACCP-based cooling, reheating and shelf life rules.
- Smart packaging choices: select, test and label containers for optimal reheating.
- Cost control for dishes: calculate plate cost, margins and reduce waste efficiently.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course