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Pizza Dough Course

Pizza Dough Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain expertise in professional pizza dough making. Learn to select flours, apply baker’s percentages, manage hydration and yeast, mix and develop gluten, ferment precisely, divide and ball dough accurately, proof, shape, transfer to oven, troubleshoot problems, evaluate sensory qualities, and use proven formulas for six perfect 250g pizzas consistently.

Elevify advantages

Develop skills

  • Master gluten development through mixing, folding, and kneading for professional dough structure.
  • Control fermentation by managing times, temperatures, and yeast for reliable pizza dough.
  • Shape and handle dough by balling, proofing, and stretching without tears or excess gas loss.
  • Optimize oven transfer using peels and tools for efficient, clean pizza loading.
  • Troubleshoot crust issues like density, sourness, or flatness with specific adjustments.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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