Pizza Course
Master professional pizza making with focus on dough hydration, fermentation control, oven management, toppings perfection, and quality standardization. Achieve Neapolitan-style pizzas consistently in any kitchen setup through proven techniques, checklists, and troubleshooting for reliable daily results during busy services.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides a practical system for making consistent, professional-quality pizzas daily. You'll learn dough science, flour types, hydration levels, and fermentation techniques, then advance to shaping, baking methods, and oven control for various setups. You'll also perfect toppings, cheese management, portion sizes, and quality checks using checklists and troubleshooting guides to improve training and outcomes.
Elevify advantages
Develop skills
- Master dough science including hydration, gluten development, and optimal flour selection for professional pizzas.
- Control fermentation timing, temperature, and shaping techniques to achieve perfect crust rise.
- Operate ovens professionally by managing heat, bake durations, and handling multiple pizzas in service.
- Enhance toppings with traditional sauces, cheese varieties, and precise portions for authentic Italian pizza.
- Implement quality standards using procedures, error correction, and tasting records for uniform excellence.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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