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Pizza Chef Training

Pizza Chef Training
4 to 360h flexible workload
certificate valid in your country

What will I learn?

Pizza Chef Training delivers hands-on expertise in professional dough mastery, Neapolitan and New York-style techniques, electric deck oven operations, precise hydration and fermentation, pizza shaping and baking, efficient kitchen setups, tomato sauce production, and quality control checklists for reliable, top-tier pizzas in fast-paced environments.

Elevify advantages

Develop skills

  • Master professional pizza dough with precise hydration, fermentation, and balling.
  • Craft pizzeria-quality tomato sauce balancing acidity, sweetness, and umami.
  • Operate electric deck ovens controlling heat, bake times, and rotation.
  • Apply pizza quality assurance checklists for dough, sauce, baking, and final pies.
  • Organize high-volume pizza production with mise en place, timing, and batch planning.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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