Pizza Chef Training
This course equips aspiring pizza chefs with essential skills for high-volume operations, covering professional dough preparation, tomato sauce crafting, electric deck oven mastery, quality control protocols, cost management, and efficient kitchen workflows to produce consistent Neapolitan and New York-style pizzas that stand out in busy pizzerias.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Pizza Chef Training delivers hands-on expertise in professional dough mastery, Neapolitan and New York-style techniques, electric deck oven operations, precise hydration and fermentation, pizza shaping and baking, efficient kitchen setups, tomato sauce production, and quality control checklists for reliable, top-tier pizzas in fast-paced environments.
Elevify advantages
Develop skills
- Master professional pizza dough with precise hydration, fermentation, and balling.
- Craft pizzeria-quality tomato sauce balancing acidity, sweetness, and umami.
- Operate electric deck ovens controlling heat, bake times, and rotation.
- Apply pizza quality assurance checklists for dough, sauce, baking, and final pies.
- Organize high-volume pizza production with mise en place, timing, and batch planning.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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