Peruvian Cuisine Course
This course teaches chef-level Peruvian cuisine, focusing on classics like ceviche, lomo saltado, ají de gallina, and desserts. Participants learn to use native ingredients, design professional menus, ensure food safety, and plan services for global kitchens, enabling confident execution of cohesive three-course menus.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain mastery in Peruvian cuisine through practical training on native ingredients, signature dishes like ceviche, lomo saltado, ají de gallina, and desserts, plus key techniques. Cover timing, mise en place, food safety, menu design, and cultural context to confidently prepare refined three-course menus in professional environments.
Elevify advantages
Develop skills
- Master key Peruvian dishes like ceviche, lomo saltado, and ají de gallina.
- Develop pro techniques including braising, stir-frying, deep-frying, grilling, and sauces.
- Design scalable menus covering portions, costing, plating, and allergen adjustments.
- Organize efficient service with mise en place, timing, cold chain, and waste management.
- Expertly handle native ingredients such as ajíes, tubers, seafood, and Andean grains.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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