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Pastry for Restaurants Course

Pastry for Restaurants Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course teaches you to create profitable, menu-fitting desserts ready for restaurant service. You'll learn costing, pricing, and feasibility analysis, along with mastering plated elements, flavor harmony, and striking visuals. It also covers allergen adjustments, seasonal ingredients, and streamlined mise en place to ensure consistent, attractive, and cost-effective plates during peak service.

Elevify advantages

Develop skills

  • Restaurant dessert costing: Calculate prices for profitable dishes using professional food-cost methods.
  • Plated dessert techniques: Perfect gels, mousses, tuiles, and ice creams with speed and precision.
  • Flavor and texture design: Craft balanced, contemporary desserts suited to any menu style.
  • High-impact plating: Design elegant, quick-to-serve visuals for restaurant desserts.
  • Pastry service workflow: Streamline prep, mise en place, and à la minute execution.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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