Modern Fish Cookery Course
Master modern fish cookery for professional kitchens. Select top-quality seafood, apply precise low-temperature and curing techniques, design safe workflows, and plate refined, balanced main courses that elevate your gastronomic menu. This course covers species selection, safety standards, storage rules, curing formulas, sous-vide integration, efficient workflows, and polished plating for consistently tender, flavorful, and visually appealing seafood dishes.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course teaches precise low-temperature techniques, core temperature control, and smart equipment use for tender seafood results. It covers curing and brining formulas, species selection, safety standards, storage rules, plus integration with sous-vide, efficient workflows, and refined plating for safe, flavorful, visually polished main courses.
Elevify advantages
Develop skills
- Professional fish selection: assess species, freshness, and safety quickly.
- Master modern low-temp seafood: sous-vide times, textures, and safety.
- Precision curing: design dry and wet cures with exact ratios and controls.
- Service-ready workflow: plan mise en place, holding, and safe regeneration.
- Restaurant plating: build balanced fish mains with sauces, sides, and garnish.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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