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Modern Fish Cookery Course

Modern Fish Cookery Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course teaches precise low-temperature techniques, core temperature control, and smart equipment use for tender seafood results. It covers curing and brining formulas, species selection, safety standards, storage rules, plus integration with sous-vide, efficient workflows, and refined plating for safe, flavorful, visually polished main courses.

Elevify advantages

Develop skills

  • Professional fish selection: assess species, freshness, and safety quickly.
  • Master modern low-temp seafood: sous-vide times, textures, and safety.
  • Precision curing: design dry and wet cures with exact ratios and controls.
  • Service-ready workflow: plan mise en place, holding, and safe regeneration.
  • Restaurant plating: build balanced fish mains with sauces, sides, and garnish.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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