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Mise en Place & Stock Management Course

Mise en Place & Stock Management Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

This Prep and Inventory Management Course provides a clear, practical system for planning preparation, scaling recipes, and organizing hot stations to ensure smooth high-volume service. Master precise portion and yield calculations, optimal par levels, and straightforward inventory sheets to minimize waste and prevent stockouts. Enhance food safety, storage durations, workstation layouts, team communication, and post-service evaluations for faster, safer, and more consistent operations.

Elevify advantages

Develop skills

  • Master prep planning to streamline timing and parallel workflows efficiently.
  • Set up high-volume stations with ergonomic layouts for speed and consistency.
  • Implement smart inventory control with pars, ordering, and waste reduction for busy services.
  • Apply safe time-temperature controls for meats, fish, rice, and sauces.
  • Conduct data-driven service reviews using logs and KPIs to optimize short, intense shifts.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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