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Master Pizza Chef Training

Master Pizza Chef Training
4 to 360h flexible workload
certificate valid in your country

What will I learn?

This practical course teaches designing dough formulas with poolish and biga, controlling hydration for optimal texture and flavor, managing fermentation schedules, handling various flours, adapting recipes to different ovens, mastering quality control, troubleshooting issues, and effective communication for consistent, efficient, exceptional pizzas.

Elevify advantages

Develop skills

  • Advanced dough formulas: design direct, poolish, and biga for pro pizza menus.
  • Fermentation control: schedule cold proofing and timing for peak service flavor.
  • Hydration and handling: mix, shape, and stretch dough for airy, strong cornicione.
  • Oven mastery: tune any oven type for ideal bake, char, and consistent crust color.
  • Quality control: diagnose flaws fast and communicate improvements to owners.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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