Master Crepe Maker Course
Elevate your culinary skills through the Master Crepe Maker Course. Master professional batter formulas, billig techniques, efficient high-volume workflows, and menu design to consistently produce perfect sweet crepes and buckwheat galettes with precision and speed for optimal service.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course teaches precise recipes and techniques for consistent sweet crepes and buckwheat galettes, covering batter formulation, resting, spreading, flipping, temperature control, mise en place, billig operations, menu design, and quality systems for efficient, high-volume service and customer satisfaction.
Elevify advantages
Develop skills
- Professional crepe batter mastery with precise ratios, hydration, and fat control.
- High-volume crepe station workflow including mise en place, rush timing, and ergonomics.
- Billig and pan techniques for heat, greasing, spreading, and flawless flipping.
- Buckwheat galette expertise with classic Breton ratios, texture, and troubleshooting.
- Profit-driven crepe menu design featuring balanced flavours, textures, and local adaptation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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