Lebanese Cuisine Course
This course teaches professional Lebanese cuisine techniques, focusing on perfecting kibbeh, authentic hummus, and vibrant tabbouleh. Students will master recipe scaling, cost control, efficient workflows, plating, and food safety standards to deliver consistent, high-quality mezze in busy kitchens with bold flavors and reliable gastronomy.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Learn to prepare professional Lebanese dishes like hummus, tabbouleh, and kibbeh with authentic flavors, precise techniques, mise en place, workflow efficiency, plating, scaling, cost control, HACCP safety, and storage for consistent, high-quality service.
Elevify advantages
Develop skills
- Master Lebanese kibbeh: meat, bulgur, shaping, and pro cooking methods.
- Craft authentic hummus: chickpea prep, tahini emulsion, and HACCP safety.
- Design standardized recipes: scale, cost, and control waste in pro kitchens.
- Elevate tabbouleh: herb handling, bulgur control, and bright, fresh texture.
- Optimize Lebanese trio service: mise en place, plating, and kitchen workflow.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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