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Kitchen Technology Course

Kitchen Technology Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course equips you with hands-on expertise to design, manage, and enhance high-performance commercial kitchens. You'll gain proficiency in operating combi ovens, blast chillers, sous-vide setups, and automated systems, all while upholding rigorous food safety protocols. Delve into workflow optimization, yield tracking, HACCP principles, equipment upkeep, and team training to elevate operational efficiency, output, and financial returns reliably.

Elevify advantages

Develop skills

  • Design efficient kitchen workflows to reduce waste, increase output, and maintain superior quality.
  • Operate combi ovens, sous-vide equipment, and chillers for consistent, precise outcomes every time.
  • Implement HACCP and critical control points for temperature monitoring, sanitation, and full traceability.
  • Develop staff training programs, standard procedures, and smooth changeovers for rapid tech integration.
  • Perform equipment maintenance, validation through IQ/OQ/PQ, calibration, and routine troubleshooting.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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