Kitchen Technology Course
Elevate your culinary operations with cutting-edge kitchen technology tailored for professional food production. Discover how to select and operate sophisticated equipment like combi ovens and sous-vide systems, engineer streamlined workflows, enforce top-tier food safety via HACCP, minimize equipment downtime, and upskill your staff to deliver uniform, high-volume, ready-to-serve meals that maximize profitability and quality.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with hands-on expertise to design, manage, and enhance high-performance commercial kitchens. You'll gain proficiency in operating combi ovens, blast chillers, sous-vide setups, and automated systems, all while upholding rigorous food safety protocols. Delve into workflow optimization, yield tracking, HACCP principles, equipment upkeep, and team training to elevate operational efficiency, output, and financial returns reliably.
Elevify advantages
Develop skills
- Design efficient kitchen workflows to reduce waste, increase output, and maintain superior quality.
- Operate combi ovens, sous-vide equipment, and chillers for consistent, precise outcomes every time.
- Implement HACCP and critical control points for temperature monitoring, sanitation, and full traceability.
- Develop staff training programs, standard procedures, and smooth changeovers for rapid tech integration.
- Perform equipment maintenance, validation through IQ/OQ/PQ, calibration, and routine troubleshooting.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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