Kitchen Technician Course
Gain mastery over commercial kitchen equipment through the Kitchen Technician Training Program. Delve into secure diagnostic methods, proactive maintenance practices, and hygiene protocols designed to reduce operational downtime, uphold food safety standards, and sustain top-tier performance in professional culinary environments across busy gastronomy settings.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Kitchen Technician Training Program equips participants with hands-on expertise to maintain ovens and dishwashers safely and effectively. Key topics include workplace safety protocols, lockout procedures, gas isolation techniques, fault finding using multimeters and gauges, plus detailed repairs for electric convection ovens, gas combi ovens, and commercial dishwashers. You'll also cover preventive maintenance strategies, hygiene and food safety inspections, precise reporting methods, and staff training to ensure minimal disruptions and optimal equipment reliability.
Elevify advantages
Develop skills
- Commercial oven diagnostics: swiftly identify issues using professional testing equipment.
- Gas combi oven repairs: efficiently maintain burners, steam generators, and safety mechanisms.
- Dishwasher fault resolution: address washing, heating, and drainage problems to minimize interruptions.
- Preventive maintenance strategies: implement intelligent, sanitation-focused schedules to prevent breakdowns.
- Professional reporting skills: record fixes, educate teams, and deliver straightforward cost assessments.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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