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Kitchen Procurement & Inventory Management Course

Kitchen Procurement & Inventory Management Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course equips you with essential tools for effective kitchen procurement and inventory management. You'll master demand forecasting based on menus, precise weekly ordering, supplier cost analysis, receiving protocols, and FIFO/FEFO stock rotation. Using KPIs, ready templates, and straightforward software methods, you'll create a streamlined system that maintains ingredient availability and stabilizes costs for consistent profitability.

Elevify advantages

Develop skills

  • Menu-based forecasting: convert past sales into precise dish-level demand plans.
  • Cost-effective purchasing: evaluate suppliers, lead times, and total landed costs quickly.
  • Inventory calculation expertise: establish par levels, safety stock, and exact reorder points.
  • Weekly order strategy: combine POs to reduce waste and ensure complete coverage.
  • Kitchen inventory controls: implement FIFO, receiving inspections, and cycle counts for optimal stock.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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