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Kitchen Porter Training

Kitchen Porter Training
4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain hands-on, step-by-step training to maintain professional kitchens effectively. Master rapid dishwashing processes, commercial equipment operation, layout optimization, rigorous cleaning protocols, food safety essentials, and HACCP fundamentals. Develop reliable habits for end-of-shift procedures, storage management, hazard control, and team communication to contribute efficiently right away.

Elevify advantages

Develop skills

  • Efficient dishwashing systems: set up, use, and maintain professional stations.
  • Food-safe cleaning practices: implement HACCP, sanitizers, and contamination prevention.
  • End-of-service routines: perform deep cleans, organize storage, and prepare for next shift.
  • Kitchen safety skills: avoid burns, cuts, slips, and handle emergencies effectively.
  • Teamwork under pressure: manage tasks and communicate clearly during busy service.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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