Kitchen Porter Training
This course equips you with essential skills for the vital role of a kitchen porter in professional kitchens. You will master efficient dishwashing techniques, food safety protocols, cleaning standards, workflow optimization, and effective teamwork to assist chefs, manage high-volume service, and ensure smooth operations in a high-performance culinary environment. Gain practical knowledge in equipment handling, HACCP basics, storage organization, risk prevention, and clear communication from day one.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on, step-by-step training to maintain professional kitchens effectively. Master rapid dishwashing processes, commercial equipment operation, layout optimization, rigorous cleaning protocols, food safety essentials, and HACCP fundamentals. Develop reliable habits for end-of-shift procedures, storage management, hazard control, and team communication to contribute efficiently right away.
Elevify advantages
Develop skills
- Efficient dishwashing systems: set up, use, and maintain professional stations.
- Food-safe cleaning practices: implement HACCP, sanitizers, and contamination prevention.
- End-of-service routines: perform deep cleans, organize storage, and prepare for next shift.
- Kitchen safety skills: avoid burns, cuts, slips, and handle emergencies effectively.
- Teamwork under pressure: manage tasks and communicate clearly during busy service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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