Ice Cream Artisan Course
Master ice cream artisan skills: balance recipes with premium ingredients, ensure food safety, and design profitable gelato menus to delight customers and boost your café or restaurant's dessert offerings. This hands-on course covers production techniques, hygiene standards, flavor development, and operational strategies for small-batch gelato and sorbetto success.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on training in crafting premium gelato and sorbetto. Master ingredient science, recipe balancing, small-batch production, food hygiene, safety regulations, menu design, operations optimization, and customer-focused strategies like labeling and flavor innovation.
Elevify advantages
Develop skills
- Professional gelato formulation: balance fat, sugar, and solids for ideal texture.
- Small-batch production mastery: plan, churn, harden, and store artisan gelato.
- Food safety for gelato labs: apply hygiene, CCP controls, and allergen management.
- Menu and flavor design: create branded gelato lineups with clear allergen labels.
- Customer-focused optimization: track sales, gather feedback, and refine recipes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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