Homemade Chocolate course
Master professional bean-to-bar chocolate making at home. Learn to source, roast, refine, temper, mold, cost, and control quality to produce signature bars that enhance desserts, pastries, and presentations. This course covers cocoa processing, recipe formulation, hygiene, and consistent results with home equipment.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course teaches professional bean-to-bar chocolate production using home equipment. Master cocoa sourcing, roasting, grinding, refining, conching, tempering, molding, finishing, hygiene, recipe formulation, costing, and quality control for consistent, flavorful, glossy bars.
Elevify advantages
Develop skills
- Set up a safe, efficient professional-grade chocolate station at home.
- Select, roast, and test cocoa beans for signature flavor profiles.
- Use home equipment to refine and conch chocolate for optimal texture and mouthfeel.
- Master tempering and molding for glossy, stable dark chocolate bars.
- Design recipes, balance flavors, and calculate costs for 70-75% bars.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of interest without needing to switch platforms... I thank you for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the presentation style and video transcription, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.

André FelipePrompt Engineering Student
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