Gluten-Free Cooking Course
This course equips professional kitchen staff with essential skills for gluten-free cooking. Participants learn to select safe ingredients, manage mixed-kitchen environments to avoid cross-contamination, design reliable recipes, and communicate confidently with gluten-sensitive guests, ensuring high-quality, safe dishes every time.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain expertise in selecting safe gluten-free ingredients, reading labels accurately, and handling suppliers reliably. Master organizing shared kitchens, using dedicated equipment, and creating contamination-free workflows. Develop skills to craft consistent gluten-free recipes, document processes thoroughly, train staff effectively, and inform guests about strict gluten-free options with clarity and confidence.
Elevify advantages
Develop skills
- Master gluten-free labels by verifying ingredients, claims, and ppm limits quickly.
- Implement mixed-kitchen controls to organize stations, tools, and cleaning to prevent gluten.
- Design safe preparation workflows for gluten-free mise en place, cooking, and plating.
- Develop professional gluten-free recipes with precise specifications, logs, and procedures.
- Manage risks and communicate effectively with guests, reassuring celiac customers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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