Food Service Management Course
Master food service management for gastronomy: optimize menus and pricing, cut waste, control food and labor costs, lead high-performing teams, streamline service workflows, and boost guest satisfaction and F&B revenue with proven, practical tools.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Food Service Management Course gives you practical tools to boost profit, control costs, and improve guest satisfaction. Learn menu engineering, pricing, and portion control, master inventory and waste reduction, and build efficient staff schedules. Explore service design, bar and room service workflows, marketing tactics, and key F&B metrics so you can optimize operations and grow revenue with confidence.
Elevify advantages
Develop skills
- Menu engineering: design profitable, fast menus using data.
- Cost control: cut food cost and waste with practical inventory and yield tools.
- Staff leadership: schedule, train, and motivate teams for top service quality.
- Service workflows: streamline kitchen-floor communication for faster, smoother ops.
- F&B metrics: track KPIs and marketing impact to grow restaurant revenue quickly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course