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Executive Chef Training

Executive Chef Training
4 to 360h flexible workload
certificate valid in your country

What will I learn?

Executive Chef Training equips you with essential skills to manage a successful, efficient kitchen. Gain knowledge in recipe costing, menu pricing, food cost management, and menu engineering. Create seasonal fine dining menus and rotating concepts. Excel in sourcing ingredients, managing suppliers, staffing, service operations, tracking KPIs, and mitigating risks, all while perfecting sophisticated dishes, streamlined menus, and reliable guest experiences.

Elevify advantages

Develop skills

  • Menu costing expertise: calculate dish prices quickly using advanced food cost controls.
  • Seasonal menu planning: create rotating fine dining menus designed to sell out.
  • Supplier and inventory management: reduce waste through efficient purchasing systems.
  • High-volume service management: handle peak services seamlessly without compromising quality.
  • Kitchen leadership fundamentals: guide teams, monitor KPIs, and drive daily improvements.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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