Executive Chef Training
Develop executive chef expertise for contemporary gastronomy: manage food costs effectively, design profitable menus, lead kitchen staff, streamline service during peak times, and craft seasonal fine-dining menus that impress guests and elevate restaurant success.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Executive Chef Training equips you with essential skills to manage a successful, efficient kitchen. Gain knowledge in recipe costing, menu pricing, food cost management, and menu engineering. Create seasonal fine dining menus and rotating concepts. Excel in sourcing ingredients, managing suppliers, staffing, service operations, tracking KPIs, and mitigating risks, all while perfecting sophisticated dishes, streamlined menus, and reliable guest experiences.
Elevify advantages
Develop skills
- Menu costing expertise: calculate dish prices quickly using advanced food cost controls.
- Seasonal menu planning: create rotating fine dining menus designed to sell out.
- Supplier and inventory management: reduce waste through efficient purchasing systems.
- High-volume service management: handle peak services seamlessly without compromising quality.
- Kitchen leadership fundamentals: guide teams, monitor KPIs, and drive daily improvements.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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