Event Catering Course
Master professional event catering for weddings and conferences in this comprehensive course. Gain skills to design profitable, diverse menus, plan efficient service flow and guest movement, manage suppliers and logistics, control budgets effectively, and mitigate risks including food safety—all to ensure smooth operations that impress clients and delight guests every time.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Event Catering Course equips you with practical tools to confidently plan and execute professional catering for weddings and conferences. You'll learn to profile guests, create menus for diverse dietary needs, handle logistics and suppliers, manage budgets, and address risks. Using ready-to-use templates and proven methods, you'll efficiently develop cost-effective catering plans from client briefs to flawless event delivery.
Elevify advantages
Develop skills
- Event menu design: create seasonal, balanced menus for weddings and conferences.
- Service flow planning: map guest movement, timing, and staffing for seamless events.
- Catering logistics: coordinate suppliers, rentals, and on-site kitchen setups.
- Risk and food safety: manage allergies, incidents, and emergency protocols.
- Budget-smart catering: control food, labor, and supplier costs without sacrificing quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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