Dim Sum Course
Gain expertise in Cantonese dim sum for professional kitchens through detailed recipes, advanced steaming methods, efficient workflows, food safety practices, and quality controls to consistently serve restaurant-quality har gow, siu mai, char siu bao, cheung fun, lo mai gai, and additional favorites that meet modern Indonesian preferences.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides hands-on, step-by-step instruction to produce reliable, top-quality Cantonese dim sum classics tailored for contemporary Indonesian diners. Master genuine recipes for har gow, siu mai, char siu bao, lo mai gai, and cheung fun, along with exact steaming techniques, preparation schedules, storage and defrosting guidelines, allergen management, sanitation protocols, and quality assurance for seamless, dependable service.
Elevify advantages
Develop skills
- Design dim sum menus: quickly create balanced, cost-effective 5-item Cantonese selections.
- Achieve steaming expertise: perfect timing, texture, and equipment use for impeccable dim sum.
- Develop wrapper and filling techniques: expertly form har gow, siu mai, bao, cheung fun, and lo mai gai.
- Optimize professional kitchen operations: enhance prep, batch cooking, and workstation organization.
- Ensure dim sum food safety: manage allergens, storage conditions, and service standards effectively.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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