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Dim Sum Course

Dim Sum Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course provides hands-on, step-by-step instruction to produce reliable, top-quality Cantonese dim sum classics tailored for contemporary Indonesian diners. Master genuine recipes for har gow, siu mai, char siu bao, lo mai gai, and cheung fun, along with exact steaming techniques, preparation schedules, storage and defrosting guidelines, allergen management, sanitation protocols, and quality assurance for seamless, dependable service.

Elevify advantages

Develop skills

  • Design dim sum menus: quickly create balanced, cost-effective 5-item Cantonese selections.
  • Achieve steaming expertise: perfect timing, texture, and equipment use for impeccable dim sum.
  • Develop wrapper and filling techniques: expertly form har gow, siu mai, bao, cheung fun, and lo mai gai.
  • Optimize professional kitchen operations: enhance prep, batch cooking, and workstation organization.
  • Ensure dim sum food safety: manage allergens, storage conditions, and service standards effectively.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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