Delicatessen Catering Course
Master delicatessen catering in professional gastronomy. Gain skills in cured meat selection, menu design, precise slicing, elegant board presentation, food safety, costing, and event execution to deliver flawless charcuterie for any event style.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides practical skills for designing profitable, high-impact cured meat boards for events. Learn to select key meats, slice and present them elegantly, balance flavors with cheeses, breads, and condiments, manage portions and costs, ensure food safety, organize service and staffing, and adapt menus to venue constraints, guest numbers, and dietary needs.
Elevify advantages
Develop skills
- Event menu design: create balanced cured meat boards for any service style.
- Professional slicing: master quick, precise cuts and elegant charcuterie plating.
- Portion and cost control: calculate yields, ordering, and profitable pricing.
- Food safety for cured meats: apply strict handling, holding, and transport protocols.
- Service flow planning: staff, time, and present deli catering confidently.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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