Log in
Choose your language

Delicatessen Catering Course

Delicatessen Catering Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course provides practical skills for designing profitable, high-impact cured meat boards for events. Learn to select key meats, slice and present them elegantly, balance flavors with cheeses, breads, and condiments, manage portions and costs, ensure food safety, organize service and staffing, and adapt menus to venue constraints, guest numbers, and dietary needs.

Elevify advantages

Develop skills

  • Event menu design: create balanced cured meat boards for any service style.
  • Professional slicing: master quick, precise cuts and elegant charcuterie plating.
  • Portion and cost control: calculate yields, ordering, and profitable pricing.
  • Food safety for cured meats: apply strict handling, holding, and transport protocols.
  • Service flow planning: staff, time, and present deli catering confidently.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course