Salads and Dressings Course
This course equips you with essential skills to create professional salads and dressings for modern Canadian bistro menus, focusing on balance, efficiency, and profitability.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Salads and Dressings Course teaches you to build visually appealing, well-balanced salads and stable dressings that work in real service. Learn ingredient selection, flavour and texture contrast, precise recipes, and portion specs for starters and mains. Improve costing, yield, and low-waste practices while mastering safe prep, efficient mise en place, and current salad trends for modern Canadian bistro-style menus.
Elevify advantages
Develop skills
- Build balanced salads: master flavour, colour, and texture in minutes.
- Create stable dressings: emulsions, batch prep, and safe cold storage.
- Design profitable salad recipes: precise portions, costing, and yields.
- Apply Canadian bistro trends: plant-forward, low-waste, and guest-focused menus.
- Optimize salad station workflow: mise en place, allergen and food-safety.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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