Neapolitan Pizza Course
This course teaches authentic Neapolitan pizza making, covering dough preparation, oven management, toppings, workflow optimization, and troubleshooting for professional results.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Master authentic Neapolitan pizza with a focused, practical course that covers AVPN rules, ingredient selection, precise dough formulas, fermentation, and wood-fired baking at 450–500°C. Learn topping prep, portioning, and storage, then refine workflow, service timing, and quality control with troubleshooting tools that prevent soggy centres, pale crusts, and inconsistent results in a busy operation.
Elevify advantages
Develop skills
- Master AVPN dough formulas: mix, ferment and ball authentic Neapolitan dough fast.
- Run a wood-fired oven like a pro: fire, heat control and 60–90 second bakes.
- Optimize toppings and storage: manage moisture, portions and short shelf life safely.
- Design a high-speed pizza line: mise en place, roles and 1–2 minute service flow.
- Troubleshoot pizza flaws on the fly: fix soggy centres, pale crusts and tight dough.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of interest without needing to switch platforms... I thank you for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the presentation style and video transcription, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.

André FelipePrompt Engineering Student
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