Master Chef Course
This course equips aspiring master chefs with advanced culinary skills, from innovative cooking techniques to operational excellence in kitchen management and menu design.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Master Chef Course is a focused, high-impact program that sharpens advanced techniques while improving daily kitchen performance. Learn modern desserts, precise butchery, sous-vide, fermentation, and refined sauces, then apply them through efficient mise en place, plating, and service timing. Build reliable recipes, HACCP-based food safety, staff training systems, and smart menu, sourcing, and cost decisions to elevate every service.
Elevify advantages
Develop skills
- Advanced cooking methods: Master sous-vide, confit, braising, and flavour control.
- Modern plating & timing: Plate fast, beautiful dishes with tight service control.
- Recipe standardization: Build precise, scalable recipes for consistent execution.
- Food safety & HACCP: Apply pro protocols to protect guests and kitchen team.
- Menu & sourcing strategy: Design profitable menus using seasonal, traceable products.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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