Ramen Course
The Ramen Course provides a practical roadmap to design and execute standout bowls with confidence. Learn broth, tare, noodle science, aroma oils, and toppings, then turn them into a signature bowl with clear workflows, SOPs, and quality controls. You also master compact menu design, cost control, sourcing, and substitutions tailored to a Canadian city, so every bowl is consistent, profitable, and memorable.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Ramen Course provides a practical roadmap to design and execute standout bowls with confidence. Learn broth, tare, noodle science, aroma oils, and toppings, then turn them into a signature bowl with clear workflows, SOPs, and quality controls. You also master compact menu design, cost control, sourcing, and substitutions tailored to a Canadian city, so every bowl is consistent, profitable, and memorable.
Elevify advantages
Develop skills
- Ramen broth mastery: craft collagen-rich, balanced stocks fast.
- Tare and aroma oils: design precise seasonings for signature bowls.
- Noodles and toppings: match texture, cook times, and premium garnishes.
- Ramen line execution: plate consistent bowls under real service pressure.
- Menu and cost design: build a focused ramen menu with tight food costs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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