Wine Pairing Course
This course equips you with essential skills for professional wine pairing, covering wine theory, sensory analysis, menu matching, service standards, and practical selection for various dining scenarios.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Wine Pairing Course provides practical skills to match wine with real menus, from understanding taste, texture, sauces, spice, and cooking methods to core wine theory and sensory tools. Learn to choose bottles for different price points, read labels, respect cultural preferences, design full tasting-menu pairings, and apply professional service, glassware, and temperature standards with confidence.
Elevify advantages
Develop skills
- Master wine structure: read acidity, tannin and body for confident pairings.
- Pair wine with cooking methods: match seared, braised, smoked and sous-vide dishes.
- Design tasting-menu pairings: build smart progressions and backup wine options.
- Optimize service: set glassware, temperature and order for flawless wine service.
- Choose market-ready wines: select styles and vintages that fit real restaurant lists.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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