Professional Burger Course
This course equips aspiring chefs and restaurateurs with expert techniques to create and manage professional burger offerings, from formulation to service, ensuring high quality and profitability.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Professional Burger Course provides a clear, practical roadmap to design, prep, and serve high-performing burgers. Learn precise patty formulation, cooking methods, and food safety, plus smart station setup, timing, and quality control. Explore flavour architecture, buns, sauces, and toppings, then refine menu concepts, costing, and trends to boost consistency, guest satisfaction, and profit on every plate.
Elevify advantages
Develop skills
- Pro burger station setup: streamline prep, service, and peak-hour execution.
- Advanced patty design: master blends, grinds, and plant-based formulations fast.
- Precision burger cooking: control temps, doneness, and food safety every time.
- Signature burger building: layer flavours, textures, and plating for impact.
- Menu-ready burger concepts: cost, test, and position profitable burger lines.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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