Japanese Gastronomy Course
This course equips learners with essential knowledge and skills to confidently explore and critique Japanese cuisine, from sushi to kaiseki, focusing on flavor science, tasting techniques, and authentic evaluation methods.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Japanese Gastronomy Course provides a quick, practical framework to understand sushi, ramen, izakaya, kaiseki, and bento with confidence. Learn core flavour principles, umami science, rice and noodle evaluation, and structured tasting methods. Build sharper review skills, avoid common biases, and use reliable research tools to judge authenticity, seasonality, and technique in any Japanese-style menu.
Elevify advantages
Develop skills
- Master sushi, ramen, and kaiseki fundamentals for high-impact tasting menus.
- Evaluate umami, rice, and noodles with precise, professional tasting criteria.
- Write sharp, bias-aware reviews of Japanese-style dishes and dining experiences.
- Analyze seasonality, plating, and texture to judge Japanese menus like a pro.
- Use top Japanese gastronomy sources to verify authenticity and chef techniques.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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