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Functional Gastronomy Course

Functional Gastronomy Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Functional Gastronomy Course shows you how to design flavourful, health-focused dishes using antioxidants, fermented foods, fibres, omega-3s, and whole grains while preserving their benefits. Learn evidence-based ingredient use, smart cooking techniques, menu design, clear guest communication, compliant health messaging, and signature dish development in a compact, highly practical format ideal for modern kitchens.

Elevify advantages

Develop skills

  • Design functional menus: align flavour, health focus, and fast bistro service.
  • Cook with fibres, ferments, and omega-3s while preserving key nutrients.
  • Develop plant-forward recipes: rich umami, ideal texture, and guest appeal.
  • Communicate health benefits clearly on menus, labels, and guest interactions.
  • Interpret nutrition research to choose evidence-based functional ingredients.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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