Functional Gastronomy Course
This course equips you with practical skills to create health-promoting dishes that delight the palate, blending culinary artistry with nutritional science for modern dining.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Functional Gastronomy Course shows you how to design flavourful, health-focused dishes using antioxidants, fermented foods, fibres, omega-3s, and whole grains while preserving their benefits. Learn evidence-based ingredient use, smart cooking techniques, menu design, clear guest communication, compliant health messaging, and signature dish development in a compact, highly practical format ideal for modern kitchens.
Elevify advantages
Develop skills
- Design functional menus: align flavour, health focus, and fast bistro service.
- Cook with fibres, ferments, and omega-3s while preserving key nutrients.
- Develop plant-forward recipes: rich umami, ideal texture, and guest appeal.
- Communicate health benefits clearly on menus, labels, and guest interactions.
- Interpret nutrition research to choose evidence-based functional ingredients.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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