Maître Training Course
This course equips aspiring maîtres with essential skills for exceptional dining service, focusing on menu creation, wine expertise, and team coordination to deliver memorable guest experiences.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Maître Training Course provides focused, practical skills to deliver a seamless tasting menu experience. Learn to create seasonal four-course menus, accommodate dietary requirements, and pair wines confidently. Develop robust wine list approaches, hone service techniques, and excel in guest interactions and team management to ensure every table receives precise timing, clear descriptions, and refined, unforgettable service.
Elevify advantages
Develop skills
- Advanced wine pairing: match textures, cooking methods, and flavours with ease.
- Professional wine service: decant, store, and serve wines with flawless control.
- Seasonal menu design: build balanced 4-course tasting menus that sell.
- Strategic wine list building: curate profitable, guest-focused regional selections.
- Maître-level service flow: coordinate FOH, pacing, and guest communication.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course