Skewer/BBQ Course
This course equips participants with essential skills for professional skewer and BBQ preparation, focusing on butchery, grilling techniques, food safety, and operational efficiency to create profitable grilled menus.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Skewer/BBQ Course provides practical, service-ready skills to build consistent, profitable grilled menus. Learn precise butchery, portioning, and skewering, master heat management on gas and charcoal, and achieve accurate doneness every time. Develop global skewer concepts, design balanced menus, control food safety, standardize marinades and rubs, and streamline plating and high-volume operations for reliable results.
Elevify advantages
Develop skills
- Professional skewer butchery: trim, portion, and skewer meats for even grilling.
- High-impact marinades: balance acid, fat, and aromatics for fast, bold flavour.
- Precision grill control: manage heat zones, doneness, and resting for consistency.
- BBQ food safety: apply HACCP basics, cold chain, and safe internal temperatures.
- Restaurant-ready BBQ systems: streamline prep, plating, and high-volume service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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