Contemporary Cuisine Course
This course equips aspiring chefs with advanced modern culinary techniques, from molecular gastronomy to precise plating and menu creation, ensuring professional execution in contemporary dining settings.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Contemporary Cuisine Course gives you practical skills to design and execute modern dishes with confidence. Learn sous-vide, low-temperature cooking, foams, gels, spherification, fermentation, pickling, smoking, and dehydration, then apply them to real recipes, plating, and menu design. Improve timing, consistency, food safety, and visual impact to deliver refined, contemporary plates every service.
Elevify advantages
Develop skills
- Modern techniques mastery: apply sous-vide, foams, gels, and spherification fast.
- Service flow control: run a 2–3 cook pass with precise timing and consistency.
- Recipe execution: build clear prep lists, fix texture issues, and standardize dishes.
- Plating design: create contemporary, visually balanced plates built for service.
- Menu storytelling: design 4-course narratives with bold, modern flavor architecture.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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