Oriental Cuisine Course
This course provides hands-on training in creating sophisticated Asian-inspired menus, focusing on key techniques, flavor profiles, and professional kitchen adaptations.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Oriental Cuisine Course delivers a focused, practical path to designing refined Asian-inspired tasting menus. Learn essential regional ingredients, flavour theory, and wok, frying, steaming, braising, and grilling techniques. Build cohesive four-course menus, adapt dishes for dietary needs, and translate recipes into efficient, consistent service with clear specs, prep plans, and guest-friendly communication.
Elevify advantages
Develop skills
- Design multi-cuisine tasting menus: balanced, seasonal and guest-focused.
- Master wok, frying, steaming and grilling: fast, precise Asian cooking methods.
- Build authentic Eastern flavours: umami-rich stocks, sauces and spice blends.
- Adapt oriental recipes to any kitchen: smart prep, timing and station setup.
- Communicate dishes with cultural respect: clear menus, allergens and stories.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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